It is a burst of everything that is beautiful about an August morning in your mouth. You cannot get a more flavorful tomato taste than a just picked heirloom, still warm from the early morning sun.
- Heirloom tomato, sliced thick or to preference
- Sourdough bread
- Sea salt flake
- olive oil
Toast bread and brush with olive oil. place tomato slice on top, sprinkle with a little more olive oil and sea salt.