Heirloom Tomato on Sourdough Toast

Tuesday's Toast

It is a burst of everything that is beautiful about an August morning in your mouth.  You cannot get a more flavorful tomato taste than a just picked heirloom, still warm from the early morning sun.

  • Heirloom tomato, sliced thick or to preference
  • Sourdough bread
  • Sea salt flake
  • olive oil

Toast bread and brush with olive oil. place tomato slice on top, sprinkle with a little more olive oil and sea salt.